Known as the “Orchard County,” Armagh’s rich soil and heritage in apple growing take centre stage in this episode. Host Eve Blair explores the fascinating journey of Armagh Cider, from the harvest of handpicked apples to the artisanal production of their renowned craft ciders. Through an insightful interview with Philip Troughton, viewers gain a deeper understanding of the traditional techniques and modern innovations that define the company’s exceptional products.
The episode showcases the beauty of Armagh’s sprawling orchards and the intricate processes involved in crafting cider, including apple pressing, fermentation, and bottling. With stunning visuals and heartfelt storytelling, Flavours of Ulster celebrates the legacy of apple growing in Northern Ireland and the dedication of the Troughton family to preserving the authenticity and quality of their craft. Back in the kitchen, chef Callum Irwin makes a delicious meal featuring crispy pork belly cooked slowly in cider with an apple puree.
