This episode takes us to the beautiful countryside of Limavady, where we meet the incredible Kane family from Broighter Gold. The Kane family has been farming in Myroe, Limavady, Northern Ireland for over 100 years. Richard (a sixth generation farmer) now works the land at Broglasco Farm, whilst his wife Leona is responsible for the business side of Broighter Gold Rapeseed Oil.
Under their joint leadership the business has grown into one of the UK’s best-known and loved rapeseed oil suppliers.🌾✨🍳 We then head to the kitchen with the talented Chef Callum Irwin, who cooked up a storm with pan-fried Glenarm salmon finished with butter and lemon. The result? A dish bursting with the authentic flavours of Ulster! 🐟🍋Get ready for a celebration of local produce, family tradition, and the rich culinary heritage of Northern Ireland.
