Host Eve Blair visits Zac’s Bakehouse, where owner Ricky demonstrates the meticulous process behind crafting his signature sourdough bread. From mixing and fermenting to baking, viewers will gain a deeper appreciation for the skill and dedication that go into producing this beloved artisan staple.
The episode then moves to Fisherwick Farm, where Michael Patton provides an up-close look at the farm’s dairy operations. With a focus on sustainable practices and the welfare of their herd, Fisherwick Farm exemplifies the quality and care behind Northern Ireland’s dairy products. Stunning visuals of the milking process and interactions with the livestock highlight the connection between farm and table
