In the latest episode of Vine to Dine, we’re diving into a story rich with history, culture, and tradition: the fascinating connection between Bordeaux and Ireland. Irish families who fled Ireland in the 17th and 18th centuries made their mark on Bordeaux, helping to shape its wine industry into the global icon it is today.
Peter tells us about his experiences and what he learned about in Bordeaux. Did you know that many Bordeaux vineyards use rose bushes to protect their vines? Planted at the end of vine rows, these beautiful flowers act as an early warning system for diseases like powdery mildew and other threats. Since roses are more susceptible to certain conditions than vines, they give winemakers a chance to act quickly and protect their crops, ensuring a perfect harvest.
Join Peter, as he shares his own experience in Bordeaux with this incredible story, featuring his insights and what he learned on his trips, and historical connections. Whether you’re a wine connoisseur or simply curious about how history, culture, and wine intertwine, this episode will leave you inspired.
Peter has over 40 years experience in Food and Wine Service having studied for his HCIMA whilst working at The Europa Hotel in Belfast. In his lengthy career, he has run a number of top Restaurants and is now in a position to offer the training to match and enhance your establishments needs. Peter has held the position of Chairman of the N.I. Guild of Sommeliers and also the position of Vice Chairman of the N.I.Wine & Spirit Institute. He represented N.I. in the UK Restaurant Manager of the Year 1993 at The Old Course Hotel in St Andrews. Peter represented N.I. in UK Sommelier of the Year 2001 , 2002 and 2007. He has discussed Restaurant & Wine Service along with Matching Food and Wine on BBC Radio and has written many articles for local newspapers over the years.
